The Food
김치 닭죽 (Kimchi Dak Juk)
This is one of my favorite no-fuss recipes. I literally toss it all in the rice cooker and head out the door for a walk while the magical machine does my job.
Adobo ng Manok
There are so many versions of this wonderful dish, this is my homage to that.
Soy-Cured Yolks
You can make these with things you find at GS, and then make a meal out of it.